Honey Cake Mix

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 6 tbsp dry mix

     Calories from Fat7080

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)8 g (14%)
     Saturated Fat2.5 g (13%)2.5 g (15%)
Cholesterol0 mg (0%)0 mg (23%)
Sodium240 mg (10%)240 mg (11%)
Total Carbohydrate45 g (15%)45 g (15%)
     Dietary Fiber<1 g (2%)<1 g (2%)
     Sugars30 g30 g
Protein1 g (0%)1 g

Vitamin A0% 
Vitamin C0% 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Honey Cake Mix
Product Details

Artificially flavored. Pan included. For over 100 years, Manischewitz has been making specially selected foods to enhance your eating experience. This product is lactose free and vegetarian.


Sugar, Brown Sugar, Passover Cake Meal (Ground Matzos Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening. (Partially Hydrogenated Cottonseed Oil), with Mono and Diglycerides, Sodium Bicarbonate, Cinnamon, Natural and Artificial Honey Flavor, Salt, Nutmeg, and Polysorbate 60 as Emulsifier.


Makes 6 servings. Preparation Time: 10 minutes: Bake Time: 60 minutes. You will need: 2 large eggs, about 1/2 cup of water. 1. Preparation: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. 2. Mixing Batter: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 60 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and cool completely on rack.

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