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|6 servings per container|
|Serving Size: 6 tbsp dry mix|
|Calories from Fat||70||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)||8 g (14%)|
|Saturated Fat||2.5 g (13%)||2.5 g (15%)|
|Cholesterol||0 mg (0%)||0 mg (23%)|
|Sodium||240 mg (10%)||240 mg (11%)|
|Total Carbohydrate||45 g (15%)||45 g (15%)|
|Dietary Fiber||<1 g (2%)||<1 g (2%)|
|Sugars||30 g||30 g|
|Protein||1 g (0%)||1 g|
Artificially flavored. Pan included. For over 100 years, Manischewitz has been making specially selected foods to enhance your eating experience. This product is lactose free and vegetarian.
Sugar, Brown Sugar, Passover Cake Meal (Ground Matzos Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening. (Partially Hydrogenated Cottonseed Oil), with Mono and Diglycerides, Sodium Bicarbonate, Cinnamon, Natural and Artificial Honey Flavor, Salt, Nutmeg, and Polysorbate 60 as Emulsifier.
Makes 6 servings. Preparation Time: 10 minutes: Bake Time: 60 minutes. You will need: 2 large eggs, about 1/2 cup of water. 1. Preparation: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. 2. Mixing Batter: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 60 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and cool completely on rack.
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