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|9 servings per container|
|Serving Size: .25 cup dry mix|
|Calories from Fat||35||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)||4 g (8%)|
|Saturated Fat||1.5 g (8%)||1.5 g (10%)|
|Cholesterol||0 mg (0%)||0 mg (15%)|
|Sodium||210 mg (9%)||210 mg (9%)|
|Total Carbohydrate||31 g (10%)||31 g (10%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||20 g||20 g|
|Protein||1 g (0%)||1 g|
Pan included. For over 110 years Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian.
Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening (Partially Hydrogenate Cottonseed Oil), with Mono and Diglycerides, Cinnamon, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavoring.
Makes 9 servings. Preparation Time: 10 minutes: Bake Time: 35-40 minutes. You Will Need: 2 large eggs; About 1/2 cup of water. 1. Preparation: Preheat oven to 350F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. 2. Mixing Batter: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 60 strokes by hand. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. 3. Bake: Bake at 350F for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Cut into squares and serve.
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