Streit's Homestyle

Coffee Cake Mix

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.125 box

 
Calories160
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium210 mg (9%)
Total Carbohydrate36 g (12%)
     Dietary Fiber<1 g (2%)
     Sugars19 g
Protein<1 g

Vitamin A0%
Vitamin C0%
Calcium8%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Since 1925. No emulsified hydrogenated vegetable shortening. For Passover and year round. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects with your past. Product of USA.

Ingredients

Sugar, Matzo Meal (Passover Wheat Flour & Water), Potato Starch, Brown Sugar, Cottonseed Oil, Honey, Monocalcium Phosphate, Salt, Sodium Bicarbonate, Cellulose Gum, Natural Flavor, Vanillin.

Warnings

Contains wheat.

Directions

1. Pre-heat oven to 350 degrees F. 2. Empty contents of bag into mixing bowl. 3. Break two large eggs into mixing bowl, and add 1/4 cup of oil, and 1/4 cup of water. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Empty batter into a baking pan after lightly greasing the pan. 6. Empty contents of small bag marked Crumbs evenly over batter. 7. Bake for approximately 30 minutes at 350 degrees F. Store in a dry place.

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