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|10 servings per container|
|Serving Size: 0.1 pkg (40 g)|
|0.1 prepared cake baked|
|Calories from Fat||0||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||9 g (14%)|
|Saturated Fat||0 g (0%)||2 g (10%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||40 mg (13%)|
|Sodium||165 mg (7%)||190 mg (8%)|
|Total Carbohydrate||35 g (12%)||35 g (12%)|
|Dietary Fiber||<1 g (2%)||<1 g (2%)|
|Sugars||22 g||22 g|
|Protein||0 g||2 g|
Taste what's new! Gluten free. May be used for Passover. Certified gluten-free. All natural with you in mind. Kosher. Marble Cake aromas wafting from your oven. Homemade taste without the work. What more can you ask for? With help from Gefen, you'll create a cake that will make Bubby proud! Non-Gebrokts. Try one of our delicious frostings. Product of Israel.
Sugar, Potato Starch, Cocoa Powder, Sodium Acid Pyrophosphate, Salt, Baking Soda, Cellulose Gum, Vanilla.
You Will Need: Contents of cake mix pouch; 2 eggs; 1/4 cup oil; 9 inch round or square pan. For Chocolate: chocolate mix pouch; 1 egg; 3 tablespoons oil. Preheat oven to 350 degrees F. Empty contents of Yellow Cake Mix into a mixing bowl. Add 2 eggs and 1/4 cup oil. Beat at high speed for 4 minutes. Spread in pan. In a separate bowl, empty contents of Chocolate Mix. Add 1 egg and 3 Tablespoons oil. Beat at medium speed for 1 minute. Slowly swirl the Chocolate Mix into the Yellow Cake Mix. Bake at 350 degrees F for 50 minutes or until a toothpick inserted near the center comes out clean. Serving Suggestions: Dust with confectioner's sugar or frost with Gefen Frosting Mix. Store in a dry and cool place.
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