Cake Mix, Gluten Free, Yellow

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.10 pkg (40 g)

     Calories from Fat090

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)10 g (15%)
     Saturated Fat0 g (0%)1 g (5%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)40 mg (13%)
Sodium170 mg (7%)190 mg (8%)
Total Carbohydrate35 g (12%)35 g (12%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars22 g22 g
Protein0 g2 g

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14 oz.

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Cake Mix, Gluten Free, Yellow
Product Details

Kosher: All natural with you in mind. Taste what's new! May be used for passover. Certified gluten-free. Serving Suggestion: Dust with confectioner's sugar or frost with Gefen Frosting Mix. Yellow cake aromas wafting from your oven. Homemade taste without the work. What more can you ask for? With help from Gefen, you'll create a cake that will make Bubby proud! Non-gebrokts. Product of Israel.


Sugar, Potato Starch, Sodium Acid Pyrophosphate, Salt, Baking Soda, Cellulose Gum, Vanilla.


You Will Need: contents of box; 3 eggs; 1/2 cup oil; 9 inch round or square pan. Preheat oven to 350 degrees. Empty contents of cake mix into a mixing bowl. Add eggs and oil. Beat on high speed for 4 minutes. Spread evenly into pan. Bake at 350 degrees F for 50 minutes or until a toothpick inserted near the center comes out clean. Store in a dry and cool place.

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