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|10 servings per container|
|Serving Size: 0.10 pkg (40 g)|
|Calories from Fat||0||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||10 g (15%)|
|Saturated Fat||0 g (0%)||1 g (5%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||40 mg (13%)|
|Sodium||170 mg (7%)||190 mg (8%)|
|Total Carbohydrate||35 g (12%)||35 g (12%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||22 g||22 g|
|Protein||0 g||2 g|
Kosher: All natural with you in mind. Taste what's new! May be used for passover. Certified gluten-free. Serving Suggestion: Dust with confectioner's sugar or frost with Gefen Frosting Mix. Yellow cake aromas wafting from your oven. Homemade taste without the work. What more can you ask for? With help from Gefen, you'll create a cake that will make Bubby proud! Non-gebrokts. Product of Israel.
Sugar, Potato Starch, Sodium Acid Pyrophosphate, Salt, Baking Soda, Cellulose Gum, Vanilla.
You Will Need: contents of box; 3 eggs; 1/2 cup oil; 9 inch round or square pan. Preheat oven to 350 degrees. Empty contents of cake mix into a mixing bowl. Add eggs and oil. Beat on high speed for 4 minutes. Spread evenly into pan. Bake at 350 degrees F for 50 minutes or until a toothpick inserted near the center comes out clean. Store in a dry and cool place.
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