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|10 servings per container|
|Serving Size: 0.10 mix (48 g)|
|mix cake + frosting||baked cake + frosted|
|Calories from Fat||0||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||10 g (14%)|
|Saturated Fat||0 g (0%)||1.5 g (8%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||40 mg (13%)|
|Sodium||165 mg (7%)||190 mg (8%)|
|Total Carbohydrate||42 g (14%)||42 g (14%)|
|Dietary Fiber||2 g (6%)||2 g (6%)|
|Sugars||30 g||30 g|
|Protein||1 g||3 g|
Frosting packet inside. Certified gluten-free. Taste what's new! Kosher: All natural with you in mind. May be used for passover. Chocolate cake aromas wafting from your oven. Homemade taste without the work. What more can you ask for? With help from Gefen, you'll create a cake that will make Bubby proud! Non-gebrokts. Product of Israel.
Sugar, Potato Starch, Cocoa Powder, Sodium Acid Pyrophosphate, Baking Soda, Salt, Cellulose Gum, Vanilla.
You Will Need: Contents of cake mix pouch; 3 eggs; 1/2 cup oil; 9 inch round or square pan. For Frosting: frosting pouch; 3 tablespoons water. For Cake: Preheat oven to 350 degrees. Empty contents of cake mix pouch into a mixing bowl. Add eggs and oil. Beat on high speed for 4 minutes. Spread evenly into pan. Bake at 350 degrees for 50 minutes or until a toothpick inserted near the center comes out clean. For Frosting: Empty contents of frosting pouch into a bowl. Add 3 tablespoons hot water and mix well. Spread on cooled cake. 2 pouches included - cake mix and frosting. Store in a dry and cool place.
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