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|10 servings per container|
|Serving Size: 0.1 package|
|Calories from Fat||5||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||12%|
|Saturated Fat||0 g (0%)||10%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||15%|
|Sodium||85 mg (4%)||85 mg (4%)|
|Total Carbohydrate||44 g (15%)||44 g (15%)|
|Dietary Fiber||3 g (12%)||3 g (12%)|
Extra moist, lighter than ever! Proud sponsor of Celiac Disease Foundation. 100% gluten free! All natural with you mind. May be used for Passover. Product of Israel.
Sugar, Potato Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Vanilla, Beta Carotene.
May contain traces of eggs.
Store in a dry and cool place. You will need: content of box; 2 large eggs; 1/2 cup oil; 1/4 cup water; 9 inch square or 10 inch round pan. 1. Prep - Preheat oven to 350 degrees F; grease pan. 2. Mix - Empty contents of large bag, eggs, oil and water in a mixing bowl. Beat on medium speed 4 minutes. Spread in pan. 3. Bake - Bake for 45 minutes, or until a toothpick inserted near the center comes out clean. Turn upside down and cool before cutting. 4. Frosting - Empty contents of small bag and 2 tablespoons hot water in a mixing bowl, mix well and spread on cake. 2 Pouches Included: Cake Mix & Frosting.
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