Chocolate Brownie Mix with Fudge Frosting

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.25 cup dry mix

 Prepared as directed
     Calories from Fat4050

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)4 g (9%)
     Saturated Fat1.5 g (8%)1.5 g (10%)
Cholesterol0 mg (0%)0 mg (7%)
Sodium75 mg (3%)75 mg (3%)
Total Carbohydrate27 g (9%)27 g (9%)
     Dietary Fiber1 g (4%)1 g (4%)
     Sugars20 g20 g
Protein1 g1 g

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Chocolate Brownie Mix with Fudge Frosting
Product Details

Pan included. For over 110 years Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian.


Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil with Mono and Diglycerides), Cocoa, Potato Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavoring.


Makes about 10 servings. Preparation Time: 10 minutes; Bake Time: 30 minutes. You Will Need: 1 large egg; 2 tablespoons cold water; 1 tablespoon margarine/butter (if butter is used, this cake is not pareve), softened; 1 tablespoon boiling water. 1. Preparation: Preheat oven to 350 degrees F. Grease enclosed baking pan. 2. Mixing Batter: Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 30 minutes. Cool in pan on rack for 15 minutes. 4. Frost: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired consistency is reached). Stir until smooth and spread on completely cooled brownies.

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