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|about 8 servings per container|
|Serving Size: 0.125 packet (10 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||0 g (0%)|
Shake it. Bake it. Bag included. Kosher for Passover and all year round. Quality since 1888. This product is sold by weight not by volume. Our delicious recipe combines the perfect blend of specially selected herbs and spices to bring your favorite chicken dishes to life. It's so simple - just shake, bake and enjoy! For great recipes, product information and more, log on to: www.manischewitz.com. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.
Matzo Meal (Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Potatoes, Salt, Onion, Sugar, Paprika, Annatto Color, Marjoram, White Pepper, Garlic, and Caramel Color.
To Prepare: Preheat oven to 400 degrees F. Moisten: Moisten chicken pieces (with or without skin) with water. Shake off excess. Using chart below measure mixture into enclosed shaker bag or onto plate. Shake: Shake or coat 2 or 3 pieces at a time until evenly coated. Discard any unused mixture in bag or on plate. Bake: Bake in an ungreased shallow baking pan until cooked through, using chart below (Bake times are the same with or without skin). Do not cover or turn chicken during baking. 6 to 8 Chicken Pieces: Entire packet coating mixture; 45-50 min with bone bake time at 400 degrees F; 20-25 min boneless bake time at 400 degrees F. 4 to 5 Chicken Pieces: 1/2 packet coating mixture; 40-45 min with bone bake time at 400 degrees F; 15-20 min boneless bake time at 400 degrees F. 2 to 3 Chicken Pieces: 1/4 packet coating mixture; 40-45 min with bone bake time at 400 degrees F ; 15-20 min boneless bake time at 400 degrees F. Coats 2-1/2 lbs of chicken pieces. Suggestions: For chicken nuggets and chicken fingers - bake for 15-20 minutes.
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