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|about 14 servings per container|
|Serving Size: 3 tbsp (30 g)|
|Amount Per Serving and/or % Daily Value*|
Not for Passover. No artificial preservatives or coloring. Healthy body. Healthy spirit. Great recipes start with Jason Bread Crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Quick and easy breading for meatloaf, meatballs, and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of Jason Bread Crumbs will enhance any dish. This product is sold by weight, not volume. Settling may occur. Product of USA.
Bread Crumbs (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Yeast, Light Rye Flour, Whole Wheat Flour, Corn Flour, Soy Lecithin, Margarine, Wheat Bran, Malt, Sugar, Enzymes, Vitamin C [Ascorbic Acid], L-Cysteine), Parsley, Salt, Garlic Powder, Onion Powder, Pepper, Oregano, Celery Seeds, Nutmeg, Fennel.
Contains soy, wheat. Allergen Warning: This product was made in a facility that may also process walnuts, sesame seeds and eggs.
Basic Breading Directions: 1. In a bowl, mix 1 egg with 1 tablespoon of water. 2. Pour some Jason Seasoned Bread Crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the bread crumbs, turning to coat evenly.
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