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|2 servings per container|
|Serving Size: 1 ea|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||14 g (54%)|
No salt added; no sugar added. Two microwaveable cooking pouches.
Water, Green Split Peas, Carrots, Onions, Celery, Parsley, Dill, Garlic, Garlic Powder and Black Pepper.
Keep frozen. Direction for heating. Stove top: 1. Slip unopened pouch into water. Do not cover pan. 2. Bring water to a boil. Continue boiling for 15 minutes. 3. Slit pouch open and serve. 4. Always remove contents after cooking. Do not store in pouch. Microwave: 1. Slit bag on one side diagonally making a large X from corner to corner. 2. Place bag slit side down on a non metallic bowl. 3. Microwave 1 bag on high for 4 1/2 minutes or until hot (because of differences in microwave ovens, heating time may vary). 4. Pinch plastic bag from middle of uncut side, lift from bowl. Contents will empty into bowl. Careful, it's hot. 5. Stir well before serving.
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