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Since 1905, the Tabatchnick family has taken great pride in producing a wholesome soup made only with the finest of natural ingredients. We will settle for nothing less, making our products worthy of the Tabatchnick name. Only our own pure and natural artesian well water is used as the base for our fine soups, and we never add any preservatives, artificial ingredients, or MSG to our products. Four generations later, this family tradition continues! Following in the footsteps of our great grandmother, our products are made in small batches and simmered slowly, always under the watchful eye of a Tabatchnick. Great grandma would be proud! The Tabatchnick family. Visit our website www.tabatchnick.com.
Water, Carrots, Enriched Egg Noodles (Durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid), Chicken Flavor Base (Hydrolyzed Corn Protein, Natural, Chicken Flavor, Chicken Fat, Sugar, Onion and Garlic Powder, Turmeric Extractive), Celery, Cooked Chicken Meat, Mirepoix (Vegetables [Carrots, Celery, Onions], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor), Onion Powder, Parsley and Turmeric Extractive.
Directions for heating: Microwave: remove frozen soup in bowl from box. Remove plastic seal from bowl. Microwave on high for 4 minutes. Stir soup. Microwave on high for 1 to 2 more minutes. (Times vary according to microwave.) Serve and enjoy! Oven: preheat oven to 350 degrees F. Remove frozen soup in bowl from box. Remove plastic seal from bowl. Place in oven on cookie sheet for 20 - 25 minutes. Serve and enjoy! Stovetop: remove frozen soup in bowl from box. Run base of bowl under tap water similar to ice cube tray to ease release. Remove plastic seal from bowl. Hold bowl over saucepan and invert bowl. Use thumbs to press center of bowl, releasing soup into pan. Heat on medium flame, stirring frequently. Serve and enjoy! Keep frozen.
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