Manischewitz Premium Gold

Gefilte Fish, Pre-Sliced

20 oz.

for Personal Shopping

Gefilte Fish, Pre-Sliced
Product Details

A gluten free food. No artificial ingredients. No preservatives. Wild caught. Good source of protein. Use only what you need. Cook in 15 minutes. Quality since 1888. Resealable. This product is lactose free. A perfect solution for a quick and easy meal anytime you want! Take only what you need and save the rest! Our Premium Gold Pre-sliced Gefilte Fish is made with all natural and fresh ingredients, using wild caught fish harvested in cold and pristine waters. Have an awesome Gefilte Fish Recipe or tip? Share with us on social media: Facebook: Manischewitz. Twitter: (at)manischewitzCo. Instagram: (at)manischewitzCo. Pinterest: manischewitzco. Product of USA.

Ingredients

Whitefish, Egg Whites, Sugar, Mullet, Onions, Cisco, Potato Starch, Olive Oil, Salt, Carrots, Lemon Juice, White Pepper.

Warnings

Contains: fish, eggs.

Directions

Gefilte Fish 3 ways! (Take only what you intend to cook). Boil: Our gefilte fish is tasty enough to be boiled alone. To add more flavor, place carrots, onions, water, salt, and pepper in a 4-quart soup pot, cover, and bring to a boil. Separate each slice before adding to the pot. Once water has reached a full boil, add the slices and cook for 15 minutes. Fry: These slices are great in the frying pan. Slices need to be thawed for not more than 30 minutes prior to cooking. Fill a pan with sufficient oil for frying, about 1/4-inch deep. Fry for 3-5 minutes on each side. Slices should be crisp and golden brown. If fish is not cooked through, continue cooking on lower heat. Bake: Brush slices with olive oil. Season to taste with salt, pepper and paprika. Add enough water to cover the bottom of the pan. Add slices, cover and bake at 375 F for 40 minutes.

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