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|12 servings per container|
|Serving Size: 2 slices (52 g)|
|0.375 inch each|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g (0%)|
|Cholesterol||45 mg (14%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||0 g (0%)|
All natural. No preservatives, artificial flavors or coloring. Our fish is government inspected and selected from cold clean Northern waters. www.ungarsfish.com. Not for Passover use. Made in the USA.
White Fish, Pike or Mullet (Wild), Eggs, Onions, Sugar, Matzoh Meal (Wheat Flour), Potato Starch, Oil (Corn Oil, or Canola Oil), Salt, Spice.
Made in a facility that uses wheat, soy, eggs, fish and milk. Contains: fish, eggs and wheat.
Cooking: Do not defrost. Bring 4 inches of water to boil. Add 2 sliced onions, 4 carrots, salt and pepper. Remove outer wrapper and tray. Place frozen fish with inner wrapper into boiling water. Bring back to boil, reduce heat and simmer for 1 hour. Remove fish carefully from water, discard inner wrapper and drain. Let cool. Refrigerate and serve cold.
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