Ungar's

Gefilte Fish

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 2 slices

 
Calories65
     Calories from Fat27

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1 g (5%)
Cholesterol25 mg (15%)
Sodium230 mg (11%)
Total Carbohydrate3.5 g (1%)
     Dietary Fiber0 g (1%)
     Sugars4 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22 oz.

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Product Details

All natural. No preservatives, artificial flavors or colors. Kosher for passover; not Gebroks. our fish is government inspected and selected from cold clean waters.

Ingredients

Whitefish, Northern Pike, Eggs, Onions, Sugar, Cottonseed Oil, Potato Starch, Salt and Pepper.

Directions

Do not defrost. Bring 4 inches water to boil. Add two sliced onions, 4 carrots, salt and pepper. Remove outer wrapper and tray. Place frozen fish with inner wrapper into boiling water. Bring back to boil, reduce heat and simmer for 1 hour. Remove fish carefully from water, discard inner wrapper and drain. Let cool. Refrigerate and serve cold.

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