Mon Cuisine

Stuffed Cabbage with Beef

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 container

 
Calories240
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat2.5 g (13%)
Cholesterol15 mg (5%)
Sodium1040 mg (43%)
Total Carbohydrate29 g (10%)
     Dietary Fiber4 g (16%)
     Sugars6 g
Protein9 g

Vitamin A20%
Vitamin C50%
Calcium6%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Stuffed Cabbage with Beef
Product Details

In Tomato Sauce. No preservatives. Packed under HACCP quality guidelines.

Ingredients

Stuffed Cabbage: Cabbage, Beef, Rice, Tomato Paste (Tomatoes, Salt, Citric Acid), Sugar, Spices and Flavorings, Dextrose, Salt, Caramel Color. Sauce: Water, Tomato Paste (Tomatoes, Salt, Citric Acid), Sugar, Granulated Onion, Modified Food Starch, Vinegar, Salt, Spices and Flavorings.

Directions

Microwave: 1. Do not puncture film. 2. Heat on High for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze.

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