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Kosher. Low Sodium.
Crepe: Water, Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola Oil, Dried Egg Whites, Sugar, Unbleached Lecithin, Salt. Filling: Strawberries, Neufchatel Cream Cheese, Confectioners Sugar, Water, Cottage Cheese, Modified Food Starch, Lemon Juice, Orange Emulsion, Pure Vanilla Extract, Orange Peel Granules, Salt, Farina, Cinnamon Emulsion.
One-step preparation directions: (Keep frozen until use). Thaw and serve: Microwave thaw: For a cool crepe, microwave on a safe plate for approximately 30 seconds. Or. Thaw at room temperature for approximately 1 1/2 hours. Heat and serve: Conventional or
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