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|8 servings per container|
|Serving Size: 2 meatballs (118 g)|
|0.25 cup sauce|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (11%)|
|Saturated Fat||1.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||2.5 mg (13%)|
|Sodium||30 mg (13%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||1 g (4%)|
Cook & serve. This product is not fully cooked. US inspected and passed by Department of Agriculture.
Meatballs: Beef, Water, Breadcrumbs (Flour, Water, Yeast), Soy Protein Concentrate, Powdered Egg Whites, Hydrolyzed Corn Protein, Granulated Onion, Granulated Garlic, Spices and Flavorings, Baking Powder (Potato Starch, Sodium Bicarbonate, Sodium Pyrophosphate), Cellulose Gum. Sauce: Water, Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Modified Food Starch, Spices and Flavorings, Onion, Sugar, Soy Oil, Xanthan Gum, Parsley.
Contains: eggs, wheat, soy.
Keep frozen. Cooking: Cook to an internal temperature of at least 165 degrees check product temperature using a food thermometer. Microwave: 1. Place product in microwave. Cook on high for 20 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place product in center of oven. 3. Cook for 50 to 55 minutes. If product has been defrosted place in 375 degrees F oven and heat for 30 minutes. 4. Remove from oven and let stand 1 minute before serving. Caution: Container and contents are hot. Please handle with care. Because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen - Do not freeze. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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