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|1 servings per container|
|Serving Size: 5 oz|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||390 mg (16%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||3 g (12%)|
Vegan. No trans fat. No cholesterol. Microwaveable. Certified organic. USDA Organic. No preservatives. Certified Organic by Quality Assurance International. Made in the USA.
Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Zucchini, Organic Yellow Squash, Organic Carrots, Organic Corn, Organic Green Pepper, Organic Red Pepper, Organic Onions, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Basil, Organic Olive Oil, Organic Green Onions, Organic Garlic, Organic Corn Starch, Organic Non-Hydrogenated Palm Shortening, Organic Parsley, Salt, Natural Flavor, Organic Black Pepper.
Contains soy and wheat ingredients. Produced in a plant that processes various tree nuts.
Keep frozen. Microwave: 2 to 3 Minutes. See complete microwave instructions printed on pouch inside box. Conventional Oven: Preheat oven to 375 degrees F. Remove frozen Fillo Pocket Sandwich from pouch and place on baking sheet. Bake for 30-35 minutes or until golden brown. Allow to stand for 2-3 minutes before serving. Convection oven reduces cooking time by approx. 1/3.
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