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|1 servings per container|
|Serving Size: 5 oz|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1.5 g (6%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||3 g (13%)|
Vegan. No trans fat. No cholesterol. Microwaveable. Certified organic. USDA Organic. No preservatives. Certified Organic by Quality Assurance International. Made in the USA.
Organic Eggplant, Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Non-GMO Soy Lecithin, Tri-Calcium Phosphate), Organic Diced Tomato, Organic Red Pepper, Organic Onions, Organic Tomato Paste, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Rice Starch, Organic Basil, Organic Non-Hydrogenated Palm Shortening, Organic Olive Oil, Organic Garlic, Organic Dehydrated Cane Juice, Organic Oregano, Organic Parsley, Salt, Organic Thyme, Natural Flavor, Organic Black Pepper.
Contains soy and wheat ingredients. Produced in a plant that processes various tree nuts.
Keep frozen. Microwave: 2 to 3 Minutes. See complete microwave instructions printed on pouch inside box. Conventional Oven: Preheat oven to 375 degrees F. Remove frozen Fillo Pocket Sandwich from pouch and place on baking sheet. Bake for 30-35 minutes or until golden brown. Allow to stand for 2-3 minutes before serving. Convection oven reduces cooking time by approx. 1/3.
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