Macabee All Natural

Eggplant Cutlets

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 3 oz (85 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Eggplant Cutlets
Product Details

All natural & vegan. Breaded. Fully cooked/peeled. Heat and serve. No additives or preservatives. No cholesterol. Try some of our other Macabee Kosher Products.


Eggplant, Unbleached Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Salt, Dextrose, Garlic Powder, Parsley, Yeast, Ammonium Bicarbonate (Leavening), Spices, Onion Powder, Citric Acid.


Allergens: wheat. Processed on shared equipment with items that contain dairy & egg.


Keep frozen. Cooking Instructions: Oven: Place Macabee Kosher Eggplant Cutlets in preheated oven. Bake at 425 degrees F for 12 to 15 minutes. (Preferred method). Deep Fryer: Place Macabee Kosher Eggplant Cutlets in fryer at 350 degrees F for 1 to 1-1/2 minutes. Microwave: Place Macabee Kosher Eggplant Cutlets in microwave oven. Cook 2-3 minutes on high. Let Macabee Eggplant Cutlets cool slightly before eating. Due to differences in appliances, heating times may vary.

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