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|8 servings per container|
|Serving Size: 1 fritter (38 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g (0%)|
|Cholesterol||10 mg (3%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||1 g (5%)|
All natural. Perfect side dish for fish and meat entrees. Easy to prepare, just heat & serve. 100 calories. Low saturated fat. Low cholesterol. 0 g trans fat. Golden corn fritters are made from scratch using all natural ingredients with no preservatives and are cooked in cholesterol-free canola oil with no trans-fat. They offer a convenient change-of pace, to enjoy as a perfect side dish to accompany any entree including fish, meats, eggs and other foods. Be creative and serve them as great tasting appetizers, or simply top with salsa, cheese, guacamole or fruit preserves for a terrific light main course! www.oldfashionedkitchen.com.
Corn, Meal (Wheat Flour), Dried Onions, Egg Whites, Whole Eggs, Water, Potato Starch, Canola Oil, Dextrose, Salt, and White Pepper.
Allergen Information: Contains wheat and eggs.
One-Step Heating: In a skillet, heat frozen fritters at medium setting (300 degrees F) with a little oil or cooking spray for approximately 5 minutes on each side. In a conventional or toaster oven, preheat oven to 400 degrees F. Place frozen fritters on a baking sheet or aluminum foil. Heat for 8-10 minutes on each side. Keep frozen until ready to use. Do not refreeze.
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