Golden

Corn Fritters

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 fritter (38 g)

 
Calories100
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g (0%)
Cholesterol10 mg (3%)
Sodium200 mg (8%)
Total Carbohydrate14 g (5%)
     Dietary Fiber1 g (5%)
     Sugars2 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.6 oz.

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Product Details

All natural. Perfect side dish for fish and meat entrees. Easy to prepare, just heat & serve. 100 calories. Low saturated fat. Low cholesterol. 0 g trans fat. Golden corn fritters are made from scratch using all natural ingredients with no preservatives and are cooked in cholesterol-free canola oil with no trans-fat. They offer a convenient change-of pace, to enjoy as a perfect side dish to accompany any entree including fish, meats, eggs and other foods. Be creative and serve them as great tasting appetizers, or simply top with salsa, cheese, guacamole or fruit preserves for a terrific light main course! www.oldfashionedkitchen.com.

Ingredients

Corn, Meal (Wheat Flour), Dried Onions, Egg Whites, Whole Eggs, Water, Potato Starch, Canola Oil, Dextrose, Salt, and White Pepper.

Warnings

Allergen Information: Contains wheat and eggs.

Directions

One-Step Heating: In a skillet, heat frozen fritters at medium setting (300 degrees F) with a little oil or cooking spray for approximately 5 minutes on each side. In a conventional or toaster oven, preheat oven to 400 degrees F. Place frozen fritters on a baking sheet or aluminum foil. Heat for 8-10 minutes on each side. Keep frozen until ready to use. Do not refreeze.

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