Maadanot

Cheese Bourekas

Nutritional Info

Nutrition Facts

Serving Size: 3 units
Servings Per Container: 5

 
Calories460
     Calories from Fat230

Amount Per Serving and/or % Daily Value*

Total Fat25 g (38%)
     Saturated Fat13 g (65%)
     Trans Fat.5 g
Cholesterol10 mg (3%)
Sodium890 mg (37%)
Total Carbohydrate50 g (17%)
     Dietary Fiber<1 g (2%)
     Sugars2 g
Protein8 g

Vitamin A2%
Vitamin C2%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

28.22 oz.

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Product Details

Cheese filled puff pastry. Product of Israel.

Ingredients

Wheat Flour (Contains Gluten), 9% Fat Cheese Filling (Pasteurized Milk, Pasteurized cream, Milk Powder, Cheese Culture, Modified Corn Starch, Modified Potato Starch, Water, Pectin, Sodium Alginate, Dehydrated Potatoes, Salt, Egg Whites, Wheat Dietary Fiber, Potassium Sorbate (Preservative), Water, Margarine (Partially Hydrogeanted Palm Oil, Glyceryl Monostearate, Water, Salt, Soy Lecithin, Citric Acid, Ascorbic Acid (Preservative), Sugar, Salt. Sesame Seeds Packet Included.

Directions

Keep frozen until ready to use. Do not reuse. Preparation: It is not necessary to defrost before baking. 1. Preheat oven or toaster to 350 degrees F. 2. Line baking pan with parchment paper. 3. Place Bourekas on baking pan. 4. For best results, brush with lightly beaten egg. 5. Bake for approximately 30 minutes or until golden brown. Oven temperatures vary. Please use these directions as a guide. Do not microwave.

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