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|5 servings per container|
|Serving Size: 3 units|
|Calories from Fat||230|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||25 g (38%)|
|Saturated Fat||13 g (65%)|
|Trans Fat||.5 g|
|Cholesterol||10 mg (3%)|
|Sodium||890 mg (37%)|
|Total Carbohydrate||50 g (17%)|
|Dietary Fiber||<1 g (2%)|
Cheese filled puff pastry. Product of Israel.
Wheat Flour (Contains Gluten), 9% Fat Cheese Filling (Pasteurized Milk, Pasteurized cream, Milk Powder, Cheese Culture, Modified Corn Starch, Modified Potato Starch, Water, Pectin, Sodium Alginate, Dehydrated Potatoes, Salt, Egg Whites, Wheat Dietary Fiber, Potassium Sorbate (Preservative), Water, Margarine (Partially Hydrogeanted Palm Oil, Glyceryl Monostearate, Water, Salt, Soy Lecithin, Citric Acid, Ascorbic Acid (Preservative), Sugar, Salt. Sesame Seeds Packet Included.
Keep frozen until ready to use. Do not reuse. Preparation: It is not necessary to defrost before baking. 1. Preheat oven or toaster to 350 degrees F. 2. Line baking pan with parchment paper. 3. Place Bourekas on baking pan. 4. For best results, brush with lightly beaten egg. 5. Bake for approximately 30 minutes or until golden brown. Oven temperatures vary. Please use these directions as a guide. Do not microwave.
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