Kineret

Puff Pastry, Dough Squares

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 square (56.7 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Best regards, - Aunt Sarah. Product of Israel.

Ingredients

Wheat Flour (Contains Gluten), Margarine (Contains Sorbic Acid), Water, Soybean Oil, Salt, Sugar, Vinegar.

Warnings

Allergy Warning: Contains gluten, soy. Manufactured on line (or in vicinity) where sesame is used.

Directions

Keep frozen. 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. Helpful Tip: Brush top of dough with beaten egg to give a shiny finish. 6. Bake for approximately 20 minutes or until pastry puffs and is golden brown. Some Ideal Uses: Croissants, knishes, franks in blankets, turnovers.

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