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|8 servings per container|
|Serving Size: 1 square (56.7 g)|
|Amount Per Serving and/or % Daily Value*|
Best regards, - Aunt Sarah. Product of Israel.
Wheat Flour (Contains Gluten), Margarine (Contains Sorbic Acid), Water, Soybean Oil, Salt, Sugar, Vinegar.
Allergy Warning: Contains gluten, soy. Manufactured on line (or in vicinity) where sesame is used.
Keep frozen. 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. Helpful Tip: Brush top of dough with beaten egg to give a shiny finish. 6. Bake for approximately 20 minutes or until pastry puffs and is golden brown. Some Ideal Uses: Croissants, knishes, franks in blankets, turnovers.
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