Kineret

Chall-Ettes, Rolls

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: about 2.33 oz (66 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

Best regards, - Tante Esther. Doubles in size when baked. The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. Product of USA.

Ingredients

Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% or Less of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.

Warnings

Contains wheat, soy, and egg ingredients. Manufactured in a plant that uses nuts, poppy and sesame seeds.

Directions

Keep frozen. Baking Instructions: 1. Remove product from package and leave at room temperature 2-3 hours. 2. Preheat oven to 340 degrees F. 3. Bake 20-25 minutes until golden brown. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.

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