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|8 servings per container|
|Serving Size: 4 oz (112 g)|
|Amount Per Serving and/or % Daily Value*|
Individually frozen. Made from chicken that is - never ever administered antibiotics; fed an all vegetarian diet. Kosher for Passover. Ice glazed. May include tenderloins. Tenderness and juiciness enhanced with up to 20% solution added (solution ingredients: water, sodium phosphate, salt and natural flavorings). Raised on family farms using sustainable agricultural practices. Inspected for wholesomeness by US Department of Agriculture. Empire Kosher's poultry is raised on family farms, fed an all-vegetarian diet, and grows without the use of antibiotics, steroids or hormones (Federal regulations prohibit the use of steroids and hormones in poultry). Our sustainable agricultural practices respect and protect our resources, just as we care for the well being of our workers and animals. Empire's strict kosher standards are certified by the most highly regarded agencies in the world. Kashrus assured only if seal is intact. Kosher L'mehadrin. Soaked, salted and rinsed. Questions? Visit our web site at www.empirekosher.com or call 1-717-436-7055. Facebook.com/EmpireKosherPoultry. Hatched, raised, and harvested in the USA.
Solution Ingredients: Water, Sodium Phosphate, Salt and Natural Flavorings.
Cooking Guidelines: Oven: Preheat oven to 375 degrees F. Arrange frozen chicken breasts in a single layer in a shallow roasting pan. Bake uncovered for 35 to 40 minutes, or until chicken can be easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Oven temperatures may vary. Adjust cooking times accordingly. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F. For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost chicken breast pieces in the refrigerator overnight. Always cook until the internal temperature reaches 170 degrees F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed breast pieces and cook over medium high heat for approximately 4 to 5 minutes per side or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F Grill: Brush grill rack with cooking oil. Heat grill to medium-high. Place thawed breast pieces on grill rack. Cover and cook for 3 minutes. Turn breasts over and replace grill cover. Cook an additional 3 to 5 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.
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