Golden

Blintzes, Cheese

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 blintz (61 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Product Details

Filled crepes. 80 calories. Low fat. Low cholesterol. Low sodium. 0 g trans fat. All natural. Gourmet quality. Golden is the leader in the filled crepe category with America's best-selling brand of Blintzes and over 50 years of quality tradition. Our original recipe Blintzes are made from scratch using only fresh all natural ingredients with no preservatives. As always, they are low in fat, cholesterol and sodium for your healthier lifestyle. Make every day a special occasion and serve Golden Blintzes at any meal as a main dish, side dish, appetizer or tasty snack. www.oldfashionedkitchen.com.

Ingredients

Crepe: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Cottage Cheese (Cultured Skim Milk), Water, Sugar, Farina, Sour Cream (Cultured Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Whole Eggs, Salt.

Warnings

Allergen Information: Contains wheat, eggs, milk and soy.

Directions

Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream, fruit preserves or fresh fruit if desired. Conventional or Toaster Oven: Pre-heat oven to 400 degrees F. Place frozen blintzes on a baking sheet lightly oiled with cooking spray. Bake for 10 minutes then turn blintzes over and bake for an additional 3 minutes.

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