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|12 servings per container|
|Serving Size: 1 blintz (61 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||135 mg (6%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||2 g (8%)|
12 filled crepes. All natural. No preservatives. Golden Brand Blintzes, the leader in the filled crepe category, have always been a staple at special occasions. Now make every day a special occasion. Blintzes are perfect any day at any meal. Serve them as a main dish, a side dish, or even a snack. Try them all: potato, cherry, blueberry, cheese, apple and the latest, vegetable! www.oldfashionedkitchen.com.
Crepe: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Starch, Whole Eggs, Egg Whites, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Cottage Cheese (Cultured Skim Milk), Water, Sugar, Farina, Sour Cream (Cultured Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan and Potassium Sorbate), Whole Eggs, Salt.
Allergen Information: Contains wheat, eggs, milk and soy.
Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat 2 tbsp. margarine or butter. Add frozen blintzes; over medium heat lightly brown on both sides. 12 servings. Serve with sour cream and fruit preserves or fresh fruit. Conventional or toaster oven: Pre-heat oven to 350 degrees F. Place frozen blintzes on lightly oiled baking sheet. Bake for approximately 20 minutes. 12 servings.
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