Ray's New York Bagels


Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 bialy (79 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17 oz.

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Product Details

What's a Bialy? The flavor of a bagel the texture of an English muffin. It's the perfect combination with a slight savory onion flavor. Handmade in Brooklyn using Famous New York water. A Bialy is only worth eating if it's made in Brooklyn! Great for breakfast, lunch or dinner! Our bakeries are nut-free and dairy-free. All natural, no preservatives. Toll Free: (866) 400-1234. Visit us at: raysnewyorkbagels.com.


Wheat Flour, Water, Contains Less than 2% of Each of the Following: Salt, Yeast, Potato Starch and Onions.


Keep frozen. Cooking Instructions: Pop in toaster or toaster oven on medium-high setting for 1 or 2 cycles. Or bake in pre-heated toaster oven or conventional oven at 400 degrees F for 4 to 5 minutes. If thawed product shelf-life is 24-48 hours.

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