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10 cocktail beef franks wrapped in puff pastry; 10 beef, onion & mushroom pockets; 10 potato puffs; 10 spinach turnovers. Ready to cook. US inspected and passed by Department of Agriculture. For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet homemade food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites.
Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean & Cottonseed Oil, Water, Soybean Oil, Salt, Monocalcium Phosphate, Monohydrate, Beta Carotene (Artificial Color). Cocktail Beef Frank: Beef, Water, Corn Syrup Solids, Spices, Sodium Citrate, Citric Acid, Sodium Diacetate, Hydrolyzed Soy Protein, Salt, Sodium Phosphate, Paprika, Sodium Erythorbate, Sodium Nitrite. Potato Puff Fill: Water, Instant Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness), Soybean Oil, Onions, Partially Hydrogenated Soybean Oil (with Soy Lecithin, Artificial Flavor, TBHQ and Citric Acid Added to Protect Flavor, Beta Carotene [Artificial Color]), Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, , Salt, Contains 2% or Less of Soy Lecithin, Mono & Diglycerides, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Artificial Color]), Salt, Garlic Powder, Spices. Spinach Turnover Fill: Spinach, Onions, Non-Dairy Creamer (Water, Corn Syrup, Hydrogenated Soybean Oil, Coconut Oil, Mono & Diglycerides, Soy Protein, Sodium Stearoyl Lactylate, Polysorbate 60, Dipotassium Phosphate & Disodium Phosphate), Margarine (Liquid Soybean Oil,. Partially Hydrogenated Soybean Oil, Water, Salt, Contains 2% or Less of Soy Lecithin, Mono & Diglycerides, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Artificial Color]), Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic, Modified Food Starch, Seasoning Base (Modified Corn Starch, Salt, Corn Syrup Solids, Hydrolyzed Corn & Soy Protein, Onions, Garlic & Celeriac, Extractive of Turmeric, Disodium Inosinate & Disodium Guanylate, Parsley, Paprika, with Not More than 2% Silicon Dioxide Added to Prevent Caking), Salt, Spices. Beef, Onion & Mushroom Pocket Fill: Ground Beef, Onions, Mushrooms, Water, Matzoh Meal (Wheat Flour & Water), Bread Crumbs (Bleached Wheat Flour, Sugar, Contains 2% or Less of Salt, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Yeast), Salt, Garlic, Seasoning Base (Salt Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spices, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate with Not more than 2% Silicon Dioxide Added to Prevent Caking), Spices, Garlic Powder, Mushroom Powder, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil).
Allergen Information: Contains: wheat, soy.
Baking Instructions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Leave 1/2 inch of space around each hors d'oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Gas Oven: 15-20 mins; 425 degrees F; Note: Bake on top rack whenever possible. Electric Oven: 15-20 mins; 400 degrees F; Note: While baking, keep pan as far away from heating element as possible. Convection Oven: 15 mins; 400 degrees F. Note: Equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
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