Macabee All Natural

Eggplant Sticks

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 3 oz (85 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

All natural & vegan. Breaded. Fully cooked/peeled. Heat and serve. No additives or preservatives. No cholesterol. Try some of our other Macabee Kosher Products. www.macabeefoods.com.

Ingredients

Eggplant, Unbleached Wheat Flour, Soybean Oil, Water, Yellow Corn Flour, Salt, Dextrose, Garlic Powder, Parsley, Yeast, Ammonium Bicarbonate (Leavening), Spices, Onion Powder, Citric Acid.

Warnings

Allergens: wheat. Processed on shared equipment with items that contain dairy & egg.

Directions

Keep frozen. Cooking Instructions: Oven: Preheat oven to 450 degrees F. Place Macabee Kosher Eggplant Sticks on a baking sheet in a single layer. Bake for 8 minutes, turn and bake for additional 8 minutes. (Preferred method). Deep Fryer: Place Macabee Kosher Eggplant Sticks in fryer at 350 degrees F for 1 to 1-1/2 minutes. Toaster Oven: Preheat oven to 425 degrees F. Place Macabee Kosher Eggplant Sticks on a toaster oven tray in a single layer. Bake for 9 minutes. Let Macabee Eggplant Sticks cool slightly before eating. Due to differences in appliances, heating times may vary.

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