Spring Valley

Cocktail Beef Franks Wrapped in Puff Pastry

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 6 Pieces (85 g)


Amount Per Serving and/or % Daily Value*

Total Fat17 g (22%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium410 mg (18%)
Total Carbohydrate18 g (7%)
     Dietary Fiber1 g (4%)
     Sugars1 g
          Includes Added Sugars1 g (2%)
Protein8 g

Calcium10 mg (0%)
Iron2 mg (10%)
Potassium53 mg (2%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20 oz.

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Cocktail Beef Franks Wrapped in Puff Pastry
Product Details

Ready To Cook. U.S. Inspected and Passed by Department of Agriculture. For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet "homemade" food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. Product of USA. Partially produced with genetic engineering.


Beef Frankfurter (Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder), Dough (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Colors), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor)], Water, Seasoning [Sugar, Dextrose, Salt, Encapsulated Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Palm]), Sodium Acid Pyrophosphate], Lemon Juice From Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil]), Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid).


ALLERGENS: Contains soy and wheat.


Keep Frozen. Baking Instructions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place seam side down on a flat baking sheet. Leave 1/2" of space around each hors d'oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Gas Oven: Cook at 425 degrees F on top rack for 15-20 minutes. Electric Oven: Cook at 400 degrees F for 15-20 minutes keeping pan as far away from heating element as possible. Convection Oven: Bake at 400 degrees F for 15 minutes. Note: equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.


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