Spring Valley

Assorted Party Platter Hors d'Oeuvres

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 4 Pieces (85 g)

 Spicy Beef Turnover (4 Pieces [83g])Buffalo Chicken in PastrySpinach & Potato Pockets (4 Pieces [94g])Cocktail Beef Franks (6 Pieces [85g]) 3 Servings Per Container
Calories280250260290290
     Calories from Fat170130160200200

Amount Per Serving and/or % Daily Value*

Total Fat19 g (29%)14 g (22%)18 g (28%)22 g (34%)22 g (34%)
     Saturated Fat4.5 g (22%)3.5 g (17%)5 g (25%)6 g (30%)9 g (45%)
     Trans Fat0 g0 g0 g0 g0 g
Cholesterol0 mg (0%)15 mg (4%)15 mg (5%)0 mg (0%)45 mg (15%)
Sodium420 mg (18%)230 mg (10%)360 mg (15%)320 mg (14%)580 mg (24%)
Total Carbohydrate23 g (8%)24 g (8%)16 g (5%)19 g (6%)11 g (4%)
     Dietary Fiber1 g (6%)1 g (6%)<1 g (3%)<1 g (3%)0 g (0%)
     Sugars2 g3 g1 g0 g0 g
Protein7 g7 g8 g4 g9 g

Vitamin A0%10%2%15%0%
Vitamin C10%6%2%4%0%
Calcium0%2%4%4%0%
Iron8%10%6%8%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4 lb.

for Personal Shopping

Assorted Party Platter Hors d'Oeuvres
Product Details

20 of each: Cocktail Beef Franks Wrapped in Puff Pastry, Potato Puffs, Buffalo-Style Chicken in Puff Pastry, Spicy Beef Turnovers, Spinach & Potato Pockets. Ready To Cook. U.S. Inspected and Passed by Department of Agriculture. For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet "homemade" food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites. Product of USA. Partially produced with genetic engineering.

Ingredients

DOUGH FOR ALL ITEMS: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Sugar, Dextrose, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil). BEEF FRANKFURTER: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder. POTATO PUFF FILLING: Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices. SPICY BEEF TURNOVER FILLING: Beef, Water, Crushed Tomato Puree (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Onions, Kidney Beans, Modified Food Starch, Carrots, Green Peppers, Red Peppers, Celery, Tomato Paste (Tomato Paste, Water, Salt, Citric Acid), Textured Vegetable Protein (Soy Flour, Caramel Color), Garlic, Salt, Chili Powder, Spices, Seasoning Base (Salt, Dextrose, Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Onion, Natural Flavors, Citric Acid, Spice, Caramel Color, Garlic, Disodium Inosinate & Disodium Guanylate, With Not More Than 2% Silicon Dioxide). BUFFALO CHICKEN FILLING: White Meat Chicken (Chicken Breast with Rib Meat, Mechanically Separated Chicken, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder], Soybean Oil, Water, Soy Sauce [Water, Soybeans, Wheat, Salt, Sodium Benzoate Less than 1/1/0 of 1% (Preservative)], Garlic Powder, Onion Powder, Salt, Spices), Tomato Puree (Water, Tomato Paste, Citric Acid), Water, Onions, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Modified Food Starch, Soybean Oil, Garlic, Salt, Spices, Cayenne Pepper. SPINACH & POTATO POCKET FILLING: Spinach, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Soybean Oil, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic, Spices.

Warnings

ALLERGENS: Contains soy and wheat.

Directions

Keep Frozen. Baking Instructions: Preheat oven. Remove frozen hors d'oeuvres from packaging and place on a flat baking sheet. Leave 1/2" of space around each hors d'oeuvres to allow product to rise as baking. Bake using guidelines until pastry is golden brown. Serve heated. Gas Oven: Cook at 425 degrees F on top rack for 15-20 minutes. Electric Oven: Cook at 400 degrees F for 15-20 minutes keeping pan as far away from heating element as possible. Convection Oven: Bake at 400 degrees F for 15 minutes. Note: equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.

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