Jack's Gourmet

Sausage, Cured Beef, Hot Italian

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 link (85 g)

 
Calories190
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat6 g (30%)
Cholesterol55 mg (18%)
Sodium470 mg (20%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein13 g

Vitamin A2%
Vitamin C0%
Calcium0%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Made with premium quality beef and spices. Gluten free. Delicious and kosher. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. Mama Mia! A spicier more intensely flavored version of our sweet Italian. This sausage is perfect for those seeking a little heat. Transporting you to the trattorias of Southern Italy. Flavorful. Complex and delicious, or Hot Italian Cured Beef Sausage will leave you with a craving for more. For more info visit: jacksgourmetkosher.com.

Ingredients

Beef, Seasoning (Spices, Garlic, Dextrose, Sodium Phosphate, Sodium Erythorbate), Water, Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.

Directions

Keep refrigerated. Cooking Tips: Heating: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute diced sausage until golden brown and mix into your favorite stuffing. Fry sausage with onions and mushrooms and serve on a crusty Italian roll with sweet pickled peppers and baby spinach.

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