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|1.5 servings per container|
|Serving Size: 3 slices (57 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (6%)|
|Sodium||790 mg (89%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g|
Salted salmon. All-natural. No preservatives. Omega-3 fatty acids. Salty. Brooklyn. Smoked fish since 1906. Pre-sliced. Ready to eat. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feel confident that you will be completely satisfied. So, when you are looking for a reliable, fresh source of traditional smoked fish and herring products, look for Acme products. Lox, unlike nova, is never smoked, and is only cured in a salty brine for extended periods of time. Nova is the term traditionally used for salmon that has been cured and cold smoked. Learn more about the quality and variety of our handcrafted smoked fish products at acmesmokedfish.com. Good source of protein. 0 trans fat. Gluten free.
May contain bones.
Must keep refrigerated at 38 degrees F or below. Best if used within 5 days of opening.
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