Classic Cooking

Kosher Matzah Balls

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 3 oz. (85g) 1 Ball

 
Calories80
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol110 mg (37%)
Sodium380 mg (16%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein3 g

Vitamin A4%
Vitamin C0%
Calcium4%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Product Details

Kosher for Passover, Fully Cooked Kneidlach

Ingredients

Ingredients - Eggs, Cottonseed Oil, Matzah Meal (wheat flour and water), Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Pepper.

Warnings

ALLERGY INFORMATION: Contains Eggs, Matzah (Wheat).

Directions

KEEP FROZEN Heating Instructions: Place frozen Matzah Balls into soup and simmer for 15 minutes or until tender.

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