Classic Cooking

Kosher Matzah Balls

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 3 oz. (85g) 1 Ball

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol110 mg (37%)
Sodium380 mg (16%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein3 g

Vitamin A4%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 oz.

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Kosher Matzah Balls
Product Details

Kosher for Passover, Fully Cooked Kneidlach


Ingredients - Eggs, Cottonseed Oil, Matzah Meal (wheat flour and water), Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Pepper.


ALLERGY INFORMATION: Contains Eggs, Matzah (Wheat).


KEEP FROZEN Heating Instructions: Place frozen Matzah Balls into soup and simmer for 15 minutes or until tender.

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