Kosher Potato Pancake (Latke)

Nutritional Info

Nutrition Facts

varies servings per container
Serving Size: 1 potato pancake (5 oz)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Kosher Potato Pancake (Latke)

Potatoes, Egg, Onions, Canola Oil, Matzo Flour (Wheat Flour, Water), Chives, Salt, Pepper.


ALLERGENS: Contains Eggs and Wheat. May Contain Fish, Milk, Peanuts, Soy, and Tree Nuts due to shared preparation area.


Heating: Preheat oven to 375 degrees F. Transfer potato pancake to oven safe dish. Heat for approximately 5-7 minutes. or until pancake reaches internal temperature of 65 degrees F. Heating times may vary.

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