Reduced Fat Vegetable Cream Cheese

Nutritional Info

Nutrition Facts

about 7 servings per container
Serving Size: 2 tbsp (28 g)

     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium160 mg (7%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein2 g

Vitamin A15%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.5 oz.

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Reduced Fat Vegetable Cream Cheese
Product Details

Contains 35% less fat than our regular cream cheese. Per Serving: This product contains 5 g fat versus 8 g in our regular cream cheese.


Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Whey, Salt, Stabilizers [Xanthan, Locust Bean and Guar Gums]), Carrots, Contains Less than 2% of: Red Bell Peppers, Green Onions, Cultured Sugar, Dehydrated Onion, Salt, Dehydrated Garlic, Lemon Peel, Spice.


Allergens: Contains milk.


Keep refrigerated 34-38 degrees F.

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