Lox Cream Cheese

Nutritional Info

Nutrition Facts

about 7 servings per container
Serving Size: 2 tbsp (28 g)

     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat5 g (23%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium90 mg (4%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein8 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.5 oz.

for Personal Shopping

Lox Cream Cheese

Cream Cheese (Pasteurized Cream and Milk, Lactic Acid, Salt, Stabilizers [Xanthan, Locust Bean and Guar Gums]), Nova Lox, (Salmon [Color Added with Feed], Salt, Sodium Nitrite [Preservative], Hardwood Smoke), Sour Cream (100% Grade A Cultured Cream), Contains Less than 2% of: Water, Salt, Potassium Sorbate (as a Preservative), Red Beet Concentrate (Cane Sugar, Beet Juice, and Citric Acid and/or Ascorbic Acid).


Allergens: Contains milk, fish (salmon).


Keep refrigerated 34-38 degrees F.

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