Blue Hill Bay

Cod, Black, Smoked Wild Alaskan

Nutritional Info

Nutrition Facts

1.5 servings per container
Serving Size: 2 oz (56 g)

 
Calories150
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat4.5 g (22%)
     Trans Fat0 g
Cholesterol35 mg (11%)
Sodium370 mg (15%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein8 g

Vitamin A2%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3 oz.

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Product Details

Sable. All natural. Smoked seafood. Premium. No preservatives. Omega-3 fatty acids. Gluten free. 0 trans fat. Ready-to-eat. www.bluehillbay.com. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoking salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest salmon available. Serving Suggestions: For the best taste, remove the smoked salmon from the package and allow it to sit at room temperature for a few minutes before serving. For recipes or to learn more about the quality and variety of our Premium Blue Hill Bay product line visit us online. bluehillbay.com. acmesmokedfish.com.

Ingredients

Wild Alaskan Black Cod (Sable), Salt, Paprika, Sugar, Garlic Powder, and Natural Hardwood Smoke.

Warnings

May contain bones.

Directions

Must be kept refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods.

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