Macaroni Salad

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 0.5 cup (140 g)

     Calories from Fat300

Amount Per Serving and/or % Daily Value*

Total Fat33 g (51%)
     Saturated Fat6 g (28%)
     Trans Fat0 g
Cholesterol90 mg (30%)
Sodium510 mg (21%)
Total Carbohydrate25 g (8%)
     Dietary Fiber1 g (4%)
     Sugars7 g
Protein5 g

Vitamin A8%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Macaroni Salad
Product Details

Original recipes. TFF: trans fat free. V: vegetarian. DF: dairy free.


Macaroni (Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Egg Yolks [Egg Yolks, Salt], High Fructose Corn Syrup, Distilled Vinegar, Mustard [Distilled Vinegar, Mustard Seed, Salt, Spices], Water, Salt), Eggs, Sweet Relish (Pickles, Fructose, Vinegar, Water, Salt, Xanthan Gum, Red Peppers, Natural Flavors, Spices, Alum, Turmeric), Water, Onions, Celery, Sugar, Carrots, Salt, Potassium Sorbate (to Retard Spoilage), Garlic Powder, Spice.


Contains: wheat, egg.


Keep refrigerated.

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