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|3 servings per container|
|Serving Size: 0.5 cup (140 g)|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||18 g (28%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (14%)|
|Sodium||410 mg (17%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||2 g (6%)|
Original recipes. TFF: trans fat free. V: vegetarian. GF: gluten free. www.sandridge.com.
Potatoes, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks [Egg Yolks, Salt], Sugar, Mustard [Distilled Vinegar, Mustard Seed, Salt, Spice], Salt, Modified Corn Starch, Dextrose, Whey [Milk] Protein Concentrate, Guar Gum, Xanthan Gum, Spices, Color [Annatto, Turmeric], Onion Powder, Sodium Alginate), Eggs, Onions, Celery, Red Bell Peppers, Water, Salt, Potassium Sorbate (to Retard Spoilage).
Contains: egg, milk.
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