Potato Salad, with Egg

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.5 cup (140 g)

     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol40 mg (14%)
Sodium410 mg (17%)
Total Carbohydrate21 g (7%)
     Dietary Fiber2 g (6%)
     Sugars3 g
Protein3 g

Vitamin A2%
Vitamin C35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

Potato Salad, with Egg
Product Details

Original recipes. TFF: trans fat free. V: vegetarian. GF: gluten free.


Potatoes, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks [Egg Yolks, Salt], Sugar, Mustard [Distilled Vinegar, Mustard Seed, Salt, Spice], Salt, Modified Corn Starch, Dextrose, Whey [Milk] Protein Concentrate, Guar Gum, Xanthan Gum, Spices, Color [Annatto, Turmeric], Onion Powder, Sodium Alginate), Eggs, Onions, Celery, Red Bell Peppers, Water, Salt, Potassium Sorbate (to Retard Spoilage).


Contains: egg, milk.


Keep refrigerated.

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