Grandma's

Potato Salad, with Egg

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.5 cup (140 g)

 
Calories250
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol40 mg (14%)
Sodium410 mg (17%)
Total Carbohydrate21 g (7%)
     Dietary Fiber2 g (6%)
     Sugars3 g
Protein3 g

Vitamin A2%
Vitamin C35%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

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Product Details

Original recipes. TFF: trans fat free. V: vegetarian. GF: gluten free. www.sandridge.com.

Ingredients

Potatoes, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks [Egg Yolks, Salt], Sugar, Mustard [Distilled Vinegar, Mustard Seed, Salt, Spice], Salt, Modified Corn Starch, Dextrose, Whey [Milk] Protein Concentrate, Guar Gum, Xanthan Gum, Spices, Color [Annatto, Turmeric], Onion Powder, Sodium Alginate), Eggs, Onions, Celery, Red Bell Peppers, Water, Salt, Potassium Sorbate (to Retard Spoilage).

Warnings

Contains: egg, milk.

Directions

Keep refrigerated.

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