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When Pigs Fly
|13 servings per container|
|Serving Size: 48 g|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||1 g (4%)|
All natural. Baked fresh daily. What's in a name. When I was little, we would make daily trips to our local bakery. The wonderful aroma of fresh baked bread would make my mouth water. We would always get a loaf of Rye to bring home, and a loaf of Cinnamon Raisin to eat on the ride home. Being a chef by trade and living in Maine, where we had no fresh bread, I decided to pursue my passion. I only needed to persuade my doubting friends and family that starting a bakery was a good idea. It was difficult and scary to break out of my daily wok routine to pursue a dream that had an unknown outcome. The name When Pigs Fly means: I doubt it's possible, and that's why it was the perfect name for my bakery.
Unbleached Flour, Organic Rye Flour, Cider, Caraway Seeds, Evaporated Cane Juice, Salt and Yeast.
Made on equipment shared with tree nuts and soy. Facility processes egg.
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