Stonewall Kitchen

Teriyaki Sauce, Garlic

Nutritional Info

Nutrition Facts

11 servings per container
Serving Size: 2 tbsp

 
Calories50
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium650 mg (27%)
Total Carbohydrate12 g (4%)
     Dietary Fiber0 g (0%)
     Sugars10 g
Protein1 g

Vitamin A0%
Vitamin C2%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 fl. oz.

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Teriyaki Sauce, Garlic
Product Details

Marinade. Dipping sauce. Creators of specialty foods. Teriyaki is a traditional Japanese sauce made from soy, sugar and rice vinegar and is used to brush on broiled fish or meats. We love the rich, complex flavors and decided to enhance this classic even further by adding our favorite ingredient, garlic. We most enjoy this sauce when used as a marinade for New York strip steaks finished on a charcoal grill. - Jonathan King, Jim Stott. Proud to create the most award-winning specialty foods. Est. 1991. stonewallkitchen.com.

Ingredients

Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Sugar, Cider Vinegar, Garlic, Honey, Food Starch-Modified (Bleached Enriched Wheat Flour).

Directions

Shake well before using. Refrigerate after opening.

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