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|11 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||650 mg (27%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
Marinade. Dipping sauce. Creators of specialty foods. Teriyaki is a traditional Japanese sauce made from soy, sugar and rice vinegar and is used to brush on broiled fish or meats. We love the rich, complex flavors and decided to enhance this classic even further by adding our favorite ingredient, garlic. We most enjoy this sauce when used as a marinade for New York strip steaks finished on a charcoal grill. - Jonathan King, Jim Stott. Proud to create the most award-winning specialty foods. Est. 1991. stonewallkitchen.com.
Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Sugar, Cider Vinegar, Garlic, Honey, Food Starch-Modified (Bleached Enriched Wheat Flour).
Shake well before using. Refrigerate after opening.
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