Stonewall Kitchen

Simmering Sauce, Tikka Masala

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.5 cup (125 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18 oz.

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Simmering Sauce, Tikka Masala
Product Details

An Indian classic. All natural. Creators of specialty foods. stonewallkitchen.com. Classic Tikka Masala: Creamy in consistency, light in color but uniquely bold in flavor, Tikka Masala takes taste buds in new directions by delivering layers of interesting spice combinations that open worlds of flavorful possibilities. Aromatic and delicious, Tikka Masala is a wonderfully robust recipe that is enjoyed worldwide. Gluten free. Made in USA.

Ingredients

Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Heavy Cream (Milk), Onion, Fire Roasted Tomatoes, Tomato Paste, Ginger, Garlic, Lime Juice, Unsalted Butter (Milk), Canola Oil, Spices, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Brown Sugar, Sriracha (Red Chili, Garlic, Sugar, Vinegar, Salt, Natural Flavor), Smoked Paprika, Kosher Salt, Cilantro, Dried Garlic, Acacia, Xanthan Gum, Onion Powder, Cilantro Oil.

Directions

Combine 2 tbsp Tikka Masala Simmering Sauce, 1 cup plain yogurt and 1-1/2 lbs boneless chicken breasts in a medium bowl and stir to coat. Refrigerate 1-2 hours. Place chicken on a greased rimmed baking sheet. Broil 6-inches from element until the internal temperature is 160 degrees F. Flip chicken breasts halfway through cooking. There will be some charred spots on the chicken. Cut chicken into 1-inch cubes. Heat remaining sauce, chicken and 1/4 cup chicken stock in a saute pan 15-30 minutes. Serve over rice with 1/4 cup chopped cilantro. Serves 4-6.

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