Stonewall Kitchen

Simmering Sauce, Pulled Pork

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.5 cup (125 g)

 
Calories270
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium350 mg (15%)
Total Carbohydrate67 g (22%)
     Dietary Fiber1 g (4%)
     Sugars63 g
Protein1 g

Vitamin A6%
Vitamin C8%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

21 oz.

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Product Details

A Southern classic. All natural. Creators of specialty foods. Gluten free. Stonewallkitchen.com. Classic Pulled Pork: North Carolina's originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh! Made in USA.

Ingredients

Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Capsicum Oil.

Directions

Refrigerate after opening. Rub salt and pepper onto a 4 lb. boneless pork shoulder. Heat 3 tbsp. vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides. Drain off all but 2 tbsp. of fat. Pour jar of Pulled Pork Simmering Sauce over pork. Cover pot and bake in a preheated 325 degrees F oven for 2-1/2 to 3 hours until the pork can easily be pulled apart with a fork. Spoon the sauce over the roast several times during baking. Remove roast from pot. Pull pork apart removing any fat. Add pulled pork back to the pan with sauce and stir. Serve warm on a sandwich bun topped with coleslaw. Serves 6-8.

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