Stonewall Kitchen

Simmering Sauce, Coq Au Vin

Nutritional Info

Nutrition Facts

Serving Size: 0.5 cup
Servings Per Container: 4

 
Calories200
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat7 g (35%)
     Trans Fat0 g (0%)
Cholesterol30 mg (10%)
Sodium940 mg (39%)
Total Carbohydrate14 g (5%)
     Dietary Fiber2 g (8%)
     Sugars6 g
Protein2 g

Vitamin A45%
Vitamin C20%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

18.5 oz.

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Product Details

All natural. A French classic. Creators of specialty foods. Classic Coq Au Vin. Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce. stonewallkitchen.com. Made in USA.

Ingredients

Water, Red Wine, Diced Onion, Butter (Milk), Tomato Paste, Carrot, Minced Garlic, Vegetarian Chicken Flavor (Vegetables [Carrot, Celery, Onion], Salt, Cane Sugar, Maltodextrin, Dried Onion, Natural Flavor, Yeast Extract, Potato Starch, Dried Garlic, Turmeric), Canola Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Dried Garlic, Dehydrated Mushrooms, Sugar, Spices, Gum Acacia, Xanthan Gum, Dehydrated Onion.

Directions

Season 3-1/2 to 4-1/2 pounds chicken pieces with salt and pepper. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until golden brown and crisp on all sides. Remove all but 2 tablespoons of fat. Return chicken to pan and add one jar of Coq Au Vin Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Remove chicken to large serving platter and top with sauce, garnish with chopped parsley. Serves 4-6. Refrigerate after opening.

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