All natural. A French classic. Creators of specialty foods. Classic Coq Au Vin. Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce. stonewallkitchen.com. Made in USA.
Water, Red Wine, Diced Onion, Butter (Milk), Tomato Paste, Carrot, Minced Garlic, Vegetarian Chicken Flavor (Vegetables [Carrot, Celery, Onion], Salt, Cane Sugar, Maltodextrin, Dried Onion, Natural Flavor, Yeast Extract, Potato Starch, Dried Garlic, Turmeric), Canola Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Dried Garlic, Dehydrated Mushrooms, Sugar, Spices, Gum Acacia, Xanthan Gum, Dehydrated Onion.