Stonewall Kitchen

Simmering Sauce, Cacciatore

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.5 cup

 
Calories80
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium990 mg (41%)
Total Carbohydrate14 g (5%)
     Dietary Fiber1 g (4%)
     Sugars10 g
Protein2 g

Vitamin A10%
Vitamin C25%
Calcium4%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18.5 oz.

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Product Details

All natural. An Italian classic. Creators of specialty foods. Gluten free. Classic Chicken Cacciatore: Cacciatore is an Italian word for hunter; it's American translation refers to a rich hunter-style sauce. We slowly simmer plenty of vegetables like peppers, onions, capers and mushrooms into a hearty tomato base and accent it with an assortment of spices. Our authentic and all natural mix of ingredients creates a rich and zesty sauce to complement chicken for a deliciously easy home-cooked meal. stonewallkitchen.com. Made in USA.

Ingredients

Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Red Bell Pepper, Tomato Paste, White Wine, Pure Cane Sugar, Vegetarian Chicken Flavor (Vegetables (Carrot, Celery, Onion), Salt, Cane Sugar, Maltodextrin, Dried Onion, Natural Flavor, Yeast Extract, Potato Starch, Dried Garlic, Turmeric), Capers, Roasted Mushrooms, Balsamic Vinegar (Contains Sulfur Dioxide), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Walnut, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies (Fish), Tamarind, Natural Flavor), Minced Garlic, Canola Oil, Spices, Salt, Black Pepper, Red Pepper Flakes.

Directions

Refrigerate after opening. Season 3-1/4 to 4-1/2 pounds chicken pieces with salt and pepper. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it simmers. Add chicken pieces in small batches and cook until browned on all sides. Remove all but 2 tablespoons of fat. Return chicken to pan and add one jar of Cacciatore Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Serve with rice or pasta. Serves 4-6.

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