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|9 servings per container|
|Serving Size: 2 tbsp (38 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||120 mg (6%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||0 g (0%)|
Creators of specialty foods. Since 1991. Delectably smooth, richly sweet with a pop of salty, our Sea Salt Caramel Sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake. It's a remarkable treat that you'll crave after every meal. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. - Jonathan King, Jim Stoll. Stonewallkitchen.com. Made in USA.
Pure Cane Sugar, Heave Cream (Milk), Corn Syrup, Caramelized Sugar Syrup, Unrefined Sea Salt, Vanilla Extract, Lecithin (Soy), Carrageenan (Carrageenan, Maltodextrin).
Refrigerate after opening.
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