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|9 servings per container|
|Serving Size: 2 tbsp (43 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||15 mg (1%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||0 g (0%)|
Creators of specialty foods. Since 1991. Dulce de leche in Spanish translates roughly to sweet milk and is a staple in South American homes. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother than silk sauce. Delicious spooned over French vanilla ice cream, crepes or pancakes. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.
Sweetened Condensed Milk (Milk, Sugar), Water, Corn Syrup, Glycerine, Caramelized Sugar Syrup, Modified Food Starch, Vanilla Extract, Baking Soda.
Refrigerate after opening.
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